Thursday, November 6, 2008

Lasagna Roll-ups

I found this recipe here and we tried it tonight. It was pretty tasty, and a meal that the whole family ate! And it even had spinach and the girls totally loved it. Wahoo.

15 oz. ricotta cheese
1 ½ c. shredded mozzarella
10 oz. frozen spinach, thawed & squeezed dry
½ c. sour cream
¼ c. bread crumbs
1 T. Italian seasoning
1 t. garlic powder
12 lasagna noodles
1 bottle of your favorite spaghetti sauce
½ c. shredded mozzarella

Cook lasagna noodles according to package and lay on cookie sheet to dry a bit. Combine 1st seven ingredients to make filling. Spread 1/3 cupful down each noodle, leaving a little tab at the end to make it stick. Roll up and place in a 9x13 dish. Original recipe says to let it sit overnight covered, but if your noodles are dry enough, they will stick to themselves and you won’t need to. Cover with sauce and spread over roll ups. Bake until heated through, about 30 minutes at 350 degrees. Immediately sprinkle with ½ c. mozzarella and serve.

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