Thursday, August 14, 2008

Pumpkin Chocolate Chip Cookies

I baked these yesterday and my whole house smelled like fall! They are my personal favorite cookie.
2 Boxes of Spice Cake Mix

1 Large Can of Pumpkin Pie Filling
1 Bag of Chocolate Chips
Mix the cake mix and filling. The batter will be really fluffy. Next fold in your chocolate chips. Place heaping spoonfulls of the batter on the pan about 2 inches apart and bake for 17 minutes at 370 degrees.
These taste the best after they have cooled and the chocolate chips have hardened again. They are super moist and delicious!


Kirsten Carbajal said...

I tried your cookies because I love pumkin cookies. The recipe I usually make, calls for many ingredients. Your recipe turned out super yummy and not to mention beyond easy. I think I am going to toss my other one. THANKS

Kristen said...

My kids couldn't get enough! Thanks for the great recipe. Perfect cookie for fall time.