I am honestly in love with food blogs right now, and have been hopping from blog to blog finding recipes! So much fun. So the next few recipes are definetly not mine and belong to real chefs and real food bloggers, and much better cooks than me!
A while ago a friend e-mailed me this recipe from here. We tried it last night and really enjoyed it. Super easy and super yummy!
1 lb. boneless, skinless chicken breasts.
1 (14 ounce) can petite diced tomatoes, undrained.
1/3 cup brown sugar.
1/2 teaspoon crushed red pepper flakes.
Coat inside of crock pot with some cooking spray.
Salt and Pepper to taste.
Place all ingredients in crock pot. Cook on high for 4-6 hours or on low for 8-10 hours, or until chicken shreds very easily with a fork. Season to taste with salt and pepper. (Chicken will absorb liquid after it is shredded.)
Serve in flour or corn tortillas, with your favorite fillings. We used lettuce, avacado, sour cream, cheese, cilantro, and some salsa. I thinks some corn would make a great additon too! Enjoy, and
have fun checking out her delicious food!