This recipe is one my mom made up, and a standby for something yummy and easy. My kids love it, and it's one of Trav's fav's. We love to serve this with our cheesy veggies and rolls, and it makes a great Sunday dinner.
The Goods
8 Chicken Breasts
1 large sour cream, regular, low fat, or fat-free.
2 packages Good Seasons Italian dressing mix
1 Tbsp. chopped parsley
1 box Ritz crackers
1 stick of butter.
1 large sour cream, regular, low fat, or fat-free.
2 packages Good Seasons Italian dressing mix
1 Tbsp. chopped parsley
1 box Ritz crackers
1 stick of butter.
Garlic Salt (to taste)
Pepper (to taste)
Clean your chicken breasts and trim any fat. Make sure they are dry. If they are super thick, I like to tenderize them. Mix sour cream and Italian dressing mix. Dip each breast into the sour cream mix and then roll into crushed Ritz crackers. Cut your butter into small pats, and sit one on each breast. Bake in a buttered baking dish at 350° over for the first half hour. Then, uncover and continue to bake for another half hour. Enjoy!
Clean your chicken breasts and trim any fat. Make sure they are dry. If they are super thick, I like to tenderize them. Mix sour cream and Italian dressing mix. Dip each breast into the sour cream mix and then roll into crushed Ritz crackers. Cut your butter into small pats, and sit one on each breast. Bake in a buttered baking dish at 350° over for the first half hour. Then, uncover and continue to bake for another half hour. Enjoy!
1 comment:
Do you have a recipe for you cheesy veggie rolls on your blog???
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