Saturday, December 6, 2008

Chickin Roll-ups

I'm sure everyone has a recipe for these. These are always super easy, and super fast. (And a crowd pleaser). You can totally cook your own chicken, but we love to shred rotisserie chicken when we make these, just because it is sooo easy!
The Goods
3 shredded rotisserie chicken breasts.
1 8 oz. Cream cheese (I have used both regular and low fat.)
1/4 C. chopped onion
1 Cup frozen broccoli, cooked according to directions on package.
1 Tube of crescent rolls
3 tbs. Melted Butter
Bread crumbs
1.Cook broccoli according to directions; set aside.
2.Soften Cream Cheese.
3.Shred Chicken and mix with cream cheese.
4.Add onion.
5.Chop broccoli, and add to your cream cheese mixture.
6.Add Salt and Pepper to taste.
7.Open your Crescent rolls and separate into each individual piece. Flatten it out just a bit with the palm of your hand, and scoop the filling into each roll evenly.
8.Roll up the crescents while sealing the filling inside.
9.Dip in Butter and breadcrumbs.
10.Bake at 350 for 20 min.
We usually make a homemade gravy to serve over these, with a side of corn.
So easy, and tasty!

No comments: