1 pork roast
1 can of coke
1 bottle red enchilada sauce
1 cup of brown sugar
Put roast in crock pot and fill 1/3 full of water. Cook all night long. In the morning the roast should be tender and able to shred with a fork. After shredding, mix the rest of the ingredients and let simmer all day.
Hints:leave the lid off to thicken. If you want it sweeter add more brown sugar to taste. The red enchilada sauce comes in mild and medium so you can pick how hot you want it.
Cilantro Lime Rice
This is sooo easy! Simply cook the rice in chicken broth and lime zest. (I use 1 bag of rice, 3 cans of broth, and the zest of 2 limes.) When it is all cooked add chopped cilantro to your liking.
Tomatillo Ranch Dressing. MMMM.
1 cup mayo
1 package of Buttermilk ranch dressing
1 jalapeno (the more seeds you add the hotter it gets)
1/2 bunch cilantro
1/2 lime juice
Blend in your mixer or food processor, and devour!
I served mine in these delicious tortilla bowls. Serve with beans (if you like them, we don't so I don't have a great recipe for you.) Lettuce, cheese, guacamole, tomatoes, and whatever else floats your boat. Enjoy!