Monday, June 9, 2008

Oreo Truffles

These are delicious, easy, tasty and pretty!

1 Package of Oreos

1 8oz. Package of Cream Cheese

A dash of Vanilla extract

Dipping Chocolate or Almond Bark

Crush your oreos, then mix crushed oreos, cream cheese, and vanilla together in your mixer. The consistency will be thick and dark. You shouldn't be seeing any of the white from the cream cheese.

Roll into balls 1-2 inches in size. Put on Wax paper and stick in the fridge for about and hour. Heat up your dipping chocolate or Almond bark and roll the balls through it to coat. Then let sit on Wax paper again.

You can drizzle white chocolate over the top, top with sprinkles...or get creative and do whatever you want!

Store them in an airtight container in the fridge.

1 comment:

Mother Goose said...

I have tried the cake recipe. I will have to try this cookie recipe. have you been to bakerella?