I love this recipe, but it's a hard one to write down. I do it different every time, so hopefully you get the gist of it!
4-5 stalks of broccoli, florets only, cut into small pieces
2 cups shredded cheddar cheese
1 package bacon, cooked till crisp
red wine vinegar
Fill bowl with cut broccoli florets(eyeball amount), add shredded cheese, sunflower seeds (just eyeball amount), chopped red onion (eyeball amount again). Cook bacon, and crumble. Set aside till ready to serve.
1 cup mayo, 1/2 cup sugar, 2 tbs red wine vinegar. I usually make a pretty big salad and have to double or triple the dressing, it's another one of those eyeball it moments...
Add dressing and broccoli just before serving and enjoy! I also make the dressing ahead of time and let it sit in the fridge for a few hours.