Sunday, February 1, 2009

Ham Glaze

This glaze is delicious! It makes the ham tender and just sweet enough. I love me some brown sugar!

The Goods
1 cup finely packed brown sugar
2 tablespoons flour
1/2 teaspoon dried mustard or prepared mustard
1/8 teaspoon cinnamon
3 tablespoons vinegar
3 tablespoons water

Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon, 3 tablespoons vinegar and 3 tablespoons water.
Mix well and spread on ham, before putting it into oven. (I cook mine in a Turkey Roaster and baste ever 1/2 hour or so.)

After you carve the ham pour the glaze in the bottom of the pan over your carvings! MMM.


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