The Goods
2 pkgs. refrigerated crescent rolls
2 c shredded chicken
1 1/2 c coarsely chopped broccoli
1 c shredded cheddar cheese
1/2 c diced red pepper
1 c mayonnaise
1 garlic clove, pressed
2 c shredded chicken
1 1/2 c coarsely chopped broccoli
1 c shredded cheddar cheese
1/2 c diced red pepper
1 c mayonnaise
1 garlic clove, pressed
salt and pepper to taste
Put 1 package of chicken breasts in the crockpot for about 4 hours with a small amount of water covering the bottom. Add one packet of good seasons dry italian dressing, and let cook till you can shred the chicken. (About 4 hours). You can use any shredde chicken, but I think cooking it this way packs the chicken full of flavor and makes it extra tender.
Put 1 package of chicken breasts in the crockpot for about 4 hours with a small amount of water covering the bottom. Add one packet of good seasons dry italian dressing, and let cook till you can shred the chicken. (About 4 hours). You can use any shredde chicken, but I think cooking it this way packs the chicken full of flavor and makes it extra tender.
Preheat oven to 375 degrees.
Combine chicken (slightly cooled), broccoli,cheese, bell pepper, mayo, salt and garlic; mix well.
Lay crescent rolls out into a circular shape, overlapping slightly.
Scoop filling evenly onto pastry. Fold tips of crescents loosely over top of filling.
Lay crescent rolls out into a circular shape, overlapping slightly.
Scoop filling evenly onto pastry. Fold tips of crescents loosely over top of filling.
Cook for 20-23 minutes. 
1 comment:
looks so good. do you use raw broccoli or cooked??
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